A REVIEW OF CAMFıSTıGı

Baking powder is usually a dry chemical leavening agent, a mixture of the carbonate or bicarbonate and a weak acid. The bottom and acid are prevented from reacting prematurely by the inclusion of a buffer for instance cornstarch. Baking powder is used to raise the quantity and lighten the feel of baked items.Çiğ Antep fıstığı alımından yara